The perfect omlette....

I'm so often blown away by some of ya'll who

 #1. Know how to cook #2 Like to cook

& #3 make such an awesome presentation!

So, this afternoon while mowing the weeds, weed whackin' the weeds,

and sweatin' like a hog, I said to myself  "Honey, you can do that,

you can cook when you put my mind to to it!" Plus, I was starvin',

yardwork will do that to ya!

First, I had a problem!

I got ants in my pants.

No, for real; they climbed

on my feet, crawled clear up my

legs (which were in my pants).

I was runnin' around like a crazy person!

I was pullin' my clothes off as fast as I could

(thank the heavens I was in the backyard,

'cause, you know my neighbor, Buck, woulda

been hootin' and hollerin', laughin' and

then offering to help, the nice guy that he is.)

But, I was determined after my shower to make

an omlette to show off my skills.

Are you ready for this?

Get your pen & paper handy:

Crack two eggs, beat em a little

add touch of milk,

touch of salt & pepper

After beating:

add grated cheese.

Oh, and add a couple tbl spoons water.

My nephew, the chef, taught me that.

Okay, now add a couple tbl spoons

margarine/butter to a "warm"

not hot, skillet.

Don't let the margarine burn.

Like this:

Oops.

Then, very carefully add your omlette mixture.

I SAID carefully!

Nobody ever listens to me.

Perfect!

Yes!

If you'd like to sign up for cookin' class,

just have your people contact mine.

:)